The signature mud crab was AMAZING! Very fresh and tasty, even if it&rsquo;s quite expensive, still worth the price. The oysters and scallops were pretty yummy too. Very qualified seafood restaurant. Definitely will come back again. Good service too!

Walsh Bay Crabhouse

This is the restaurant introduced to me by local friends. Near the ring pier, it is also a must-see for seafood lovers. The food is absolutely top-notch. The staff service here is very attentive. Overall, if there is a chance, I will come again.

Trip Gourmet Awards

Top 15 Local Restaurants

After shopping for a whole day, I was too tired, so I found this tea room near the department store, had a cup of good tea, and sat here in a daze. The whole person was too comfortable and comfortable.

Fabulous food and great location. Great menu and the dumplings were amazing.  Would definitely return if we lived in the area.  Visiting from Canada.

Australian heritage hotel. I originally booked other homes, but they said they didn&#39;t want to go to work on Labor Day. This store was available in 1824. It was in the form of a bar. Ordered vegetable salad, steak, Tasmanian honey chicken wings, Queensland pizza, except that the fire was a bit over, everything else was fine.

Tonight, I am honored to be invited to one of Sydney&#39;s oldest bars: Hero of Waterloo (Hero of Waterloo), the first historical adventure tour! Many Chinese living in Australia, as well as friends who travel to Australia, have little knowledge of the bar and restaurant on the secluded streets of The Rocks. This three-story sandstone traditional bar has been in business for more than 170 years and is named after the famous victory of Waterloo in 1815. The environment inside is great, but it is too hungry to eat anything to shoot.

Experience the top three Japanese materials in Bucun Sake Restaurant &amp; Bar. In 8 courses, raw scallops, shrimp tempura are good, and cattle are the best. A large bottle of hot 🍶, you have to charge 66 knives, and you will receive another 10% surcharge on Sunday. If you swipe your credit card and try to charge another 2%, decisively take out your debit card [laughs cry]

The &ldquo;ginger and shallot&rdquo; and the restaurant speciality &ldquo;Harry&rsquo;s Singapore Chilli Crab&rdquo; were delicious when accompanied with the Singapore Roti.We went overboard and over ordered and had to organise takeaway as the servings were quite plentiful.Although the corkage for BYO wine bottle was slightly on the high side, good food deserves to be accompanied by good wine.Definitely will dine again?

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We love this little restaurant.  They make us feel like family and their breakfast is always excellent

Recommend a restaurant in Sydney that can see the Harbour Bridge. The name is: Henry Deane&#39;s floor-to-ceiling glass is particularly beautiful, you can look at the Harbour Bridge while watching the Harbour. The point is that things are delicious! ​

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